WELCOME TO CULINARIUM

We are excited to offer a unique gourmet food store in Mid-Town Toronto that will showcase exceptional Ontario products and the passionate people behind them.  At Culinarium™ we offer a range of organic, natural, artisanal and / or sustainably produced products. These products range from preserves to snacks, cheeses to meats, non-perishables to frozen items. The one thing that all our products have in common is they are all locally produced.  Our moto is All Ontario, All the Time.

Farm Fresh Produce Available This Week:

• Organic Garlic Scapes from August's Harvest Farm in Perth Region
• Organic Shallots from August's Harvest Farm in Perth Region
• Tomatoes from Soveriegn Farm in Norfolk County 
• Peppers, yellow, red, green & orange from Eric Haverkamp in Norfolk County
• Hot Peppers from Soveriegn Farm in Norfolk County
• Organic Rhubarb from Cedar Grove*  in Kawartha Region
• Blueberries from Barrie Hill Farms in Simcoe Region
• Peaches from Whitty Farm in Niagara Region 
• Strawberries from Barrie Hill Farms in Simcoe Region 
• Shiro Plums from Whitty Farm in Niagara Region 
• Cantaloupe from Coopers Farm in Durham Region
• Organic Watermelon from Stoll Farm* in the Kawartha Region
• Organic Carrots from Fisher Farm* in the Kawartha Region
• Corn from Welsh Bros. Farm in Norfolk County
• Organic Cucumbers from Stoll Farm *in Kawartha Region
• Shelled Fresh Peas from Alvin Gingrich in Wellington County
• Organic Zucchini from Stoll Farm* in Kawartha Region
• Organic New Potatoes - red and white from Stoll Farm* in the Kawartha Region
• Organic Baby Arugala from Slegers Greens in Middlesex County
• Wild Blueberries Temiskaming Blueberry Co-op in Northern Ontario

* these farms are all part of the Kawartha Ecological Growers Co-op.  Their farm fresh veggies are delivered weekly to Culinariun through the KEG CSA program.  Get farm fresh produced grown specifically for your family delivered weekly through the entire harvest season.  There are still a few shares available.  Join today. 

We believe every food has a story.  Join us to share in these stories at our edible events - such as cooking classes, tastings, meet the maker sessions, and enlightening explorations of Ontario food.

Events on Tap:           

Wednesday August 27th- Cooking with Herbs with Melissa Benner from Heritage Line Herbs
7:30pm - 9:30pm        $50
Heritage Line Herbs will take you on a delectable journey using herbs in sweet and savoury dishes. From rosemary kebabs to chocolate mint fruit dip to Nojitos (non-alcoholic mojitos), Melissa will provide you with the perfect summer entertaining menu. Contact us to register.

Wednesday September 17th - Entertaining Asian Style with chef Brenda Kwong Hing
7:30pm - 9:30pm         $60
Having a party or just a few people over this weekend? Wow them with some new exciting hors d’oeuvre with the flavours of the east. On the menu: crab and leek wonton with a spicy mango puree, sesame marinated tuna tar tare on cucumber ‘crackers’ and lemongrass chicken kebobs with a soy dipping sauce